Best Restaurants in Seattle
Find Restaurants in Seattle
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2001 4th Ave, Seattle WA, 98121Dahlia Lounge is the quintessential Seattle restaurant experience.
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2401 2nd Ave, Seattle WA, 98121-1424In 1994, master sushi chef, Shiro Kashiba, opened his namesake, Shiro’s Sushi Restaurant, in Seattle’s Belltown neighborhood. His blending of classical...
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405 Olive Way, Seattle WA, 98101Today, just as it was 41 years ago, one can relax to sounds of contemporary jazz and the sights of the bustling city, all while enjoying specialty cocktails...
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3510 Stone Way N, Seattle WA, 98103A community space for all to enjoy! Serving the best local coffee from Victrola Coffee Roasters and sourcing local and organic ingredients in the kitchen.
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2122 2nd Ave, Seattle WA, 98121Whisky Bar prices range from $6-$150 per glass.
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1001 Alaskan Way, Pier 54, Seattle WA, 98104Ivar’s Acres of Clams has unveiled a whale of a transformation at this flagship location on Pier 54, located on Seattle’s Waterfront overlooking Elliott...
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611 Broadway East, Seattle WA, 98102Rooster's Tex-Mex-BBQ promises to "put a little heat in your giddyup”. Located just a few blocks from the Capitol Hill Light Rail Station on the north...
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610 5th Ave S, Seattle WA, 98104Southern California
Hacienda Heights: 2020 S.Hacienda Blvd.#E Hacienda Hts, CA 91745
(626)369-0928
Montery Park: 153 W. Garvey Ave.
Monterey Park,...
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2404 NE 65th St, Seattle WA, 98115Salare is full service restaurant inspired by the diverse food spectrum in America. Salare is a family-friendly chef-driven neighborhood establishment.
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Bainbridge Island WA
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3221 W McGraw St, Seattle WA, 98199Great draft beer, food, wine, and cocktails. With year-round sports packages and ample seating capacity for large parties there is something for everyone....
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411 1st Ave S, Seattle WA, 98104Il Terrazzo Carmine, owned and operated by Carmine Smeraldo for over 28 years, is one of Seattle's true dining anomalies - a highly successful restaurant...
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617 Broadway E, Seattle WA, 98102Altura is a seasonal Italian restaurant on Capitol Hill focused on a creative interpretation of classic techniques incorporating local produce and game.
